As the cold weather sets in, there’s nothing like a warm bowl of soup to comfort and nourish the body and soul. Moroccan cuisine offers a delightful variety of soups, packed with flavor and warmth, perfect for this time of year. Here are five delicious Moroccan soups to discover and enjoy.
First on the list is the iconic Harira. This hearty soup is a staple during Ramadan but is enjoyed all year round. It’s a flavorful blend of lentils, chickpeas, tomatoes, and spices, often thickened with flour and eggs. Harira is a meal in itself and is traditionally served with dates and a glass of sweet tea. The combination of spices and herbs, including cinnamon, cumin, and parsley, creates an aromatic and satisfying soup.
Another favorite is Bissara, a simple yet comforting soup made from dried broad beans, garlic, and spices. It’s a popular street food in Morocco, often served as a snack or light lunch. Bissara has a creamy texture and a mild, earthy flavor, and it’s often topped with a drizzle of olive oil and a sprinkle of cumin or paprika. It’s a humble dish but one that truly warms the soul.
For a taste of the sea, try Kalia, a soup originating from the coastal city of Essaouira. Kalia is made with a variety of seafood, typically a combination of fish, shrimp, and squid, cooked in a spicy tomato-based broth. It’s a flavor-packed dish, often served with a squeeze of lemon and a side of crusty bread to soak up every last drop.
Moroccan pumpkin soup, or ‘Chorba Qaraa,’ is a delightful twist on the classic pumpkin soup. This soup is thickened with red lentils and flavored with a blend of spices, including cumin, paprika, and ginger. It’s a beautiful, vibrant dish, both in color and taste, and the perfect way to enjoy the seasonal bounty of pumpkins.
Lastly, a unique and indulgent treat is ‘Shorba Beida,’ or White Soup. This soup is a celebration of rich, creamy flavors and textures. It’s made with a base of almond milk and thickened with eggs and flour, resulting in a smooth, velvety texture. ‘Shorba Beida’ is often served on special occasions and during the holy month of Ramadan, offering a comforting and luxurious dining experience.